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Home » Entertaining

Entertaining

  • Garden pansy salad
  • Crispy kale and pea salad
  • Tulip salad
  • Vibrant edible flower salad
  • Cucumber borage gin and tonic
  • How to make dandelion lemonade
  • Rosemary gin and tonic
  • Lavender shortbread cookies
  • Adaptogenic herbal mocktail
  • How to make a lavender latte
  • Green cucumber melon gazpacho
  • Homemade diy flower pepper grinder
  • Slow cooker cajun shrimp and corn chowder
  • Oven roasted chicken thighs with fennel and figs
  • Carrot cake cinnamon rolls
  • How to make lemon lavender scones
  • Mini classic quiche Lorraine recipe
  • Beautiful spring charcuterie board
  • Refreshing edible flower popsicles
  • Edible DIY dried flower petal confetti
  • Carrot shaped stuffed crescent rolls
  • Lavender honey iced latte
  • Rosewater lemonade popsicles
  • Asparagus puff pastry bouquets 
  • How to make lavender lemonade
  • The best strawberry gazpacho
  • Spiced vanilla whisky sour
  • Classic clementine pound cake
  • Homemade basil ice cream
  • 30 beautiful brunch recipes for your bridal shower
  • Blood orange cream popsicle recipe
  • Easy herb roasted chicken with lemon wine broth

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Wonderful to meet you here! I’m Sarah, pastry chef and the creator of Frolic and Fare - The Floral Bakery! I combine the joys of baking and gardening and weave floral magic into enchanting recipes. I hope to inspire you to try something new & beautiful today.

Learn more about me

What's new in bloom at frolic and fare

  • Pistachio rose layer cake
  • Rose buttercream
  • How to make a rose milk tea latte
  • How to make rose water syrup


Reader favorites

  • How to make lavender honey syrup
  • How to make flower infused honey
  • Refreshing dandelion iced tea recipe
  • Lavender bee's knees (lavender lemon honey cocktail)
more of your favorite recipes!

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