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Freshly baked

  • Rich chocolate rose brownie
  • Blueberry peach cheesecake
  • Edible flower cookies
  • Lemon thyme shortbread
  • Mini lemon basil tarts with shortbread crust
  • Peach lavender pie
  • Earl grey lavender cake
  • Where to buy or find edible flowers for cookies and cakes
  • Orange blossom shortbread
  • Blackberry jam cake with basil mint buttercream
  • Pistachio rose layer cake
  • Flaky cheddar herb biscuits
  • Orange blossom bundt cake
  • Raspberry chamomile cake with honey buttercream
  • Lavender cake with apricot jam and honey buttercream
  • Lilac shortbread cookies
  • Honey lemon lavender bars
  • Lemon rosemary shortbread bars
  • Lavender lemon tart
  • How to make edible moss for woodland cakes
  • Earl grey scones
  • Woodland chocolate cheesecake
  • Orange ginger scone with greek yogurt icing
  • Lemon thyme scones

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Wonderful to meet you here! I’m Sarah, the woman behind the apron and camera at frolic and fare. I love to add herbs and edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. I treasure using whole food ingredients to develop gourmet, garden inspired recipes that you will cherish for years to come. We celebrate traditions in a modern world, making our recipes approachable and enchanting. Thank you for being here, I hope you find what you're looking for.

Learn more about me

What's new in bloom at frolic and fare

  • Rich chocolate rose brownie
  • Cucumber mint gimlet
  • Princess peach frose
  • Blueberry peach cheesecake


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