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Summer

  • Cucumber mint gimlet
  • Princess peach frose
  • Blueberry peach cheesecake
  • Rose water smoothie
  • Fresh mint chocolate chip ice cream
  • Roasted red pepper caprese salad
  • Candied rose petals for cakes
  • How to make lavender honey syrup
  • Edible flower cookies
  • Lemon thyme shortbread
  • How to make lavender pancakes
  • Peach lavender pie
  • How to make flower infused honey
  • Earl grey lavender cake
  • Where to buy or find edible flowers for cookies and cakes
  • Apple cider vinegar dill pickles
  • Blackberry jam cake with basil mint buttercream
  • Blackberry sage vodka tonic cocktail
  • Flaky cheddar herb biscuits
  • Raspberry chamomile cake with honey buttercream
  • Lavender cake with apricot jam and honey buttercream
  • Lavender buttercream
  • Refreshing dandelion iced tea recipe
  • Butterfly pea flower cocktail

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Wonderful to meet you here! I’m Sarah, the woman behind the apron and camera at frolic and fare. I love to add herbs and edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. I treasure using whole food ingredients to develop gourmet, garden inspired recipes that you will cherish for years to come. We celebrate traditions in a modern world, making our recipes approachable and enchanting. Thank you for being here, I hope you find what you're looking for.

Learn more about me

What's new in bloom at frolic and fare

  • Rich chocolate rose brownie
  • Cucumber mint gimlet
  • Princess peach frose
  • Blueberry peach cheesecake


Reader favorites

  • How to make lavender honey syrup
  • How to make flower infused honey
  • Refreshing dandelion iced tea recipe
  • Lavender bee's knees (lavender lemon honey cocktail)
more of your favorite recipes!

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