Summer in Tunisia has been incredibly hot. I am feeling less inspired than usual to bake due to the heat. So many things I want to try and make, yet I just can’t make myself spend too much time in the kitchen 😉 You know the feeling, right?
Summer time means our diet consists of “no need to turn the oven on” essentials; watermelon, smoothies, and whatever random thing I decide to throw together for dinner. 😉 All of our free time is spent outdoors by the water, so all of the recipes I will share this time of year will be incredibly quick and simple.
And yet, after having a new ceiling fan installed yesterday, I was determined to spend a few extra minutes in the kitchen to try out a new recipe. 🙂 Coconut snowball truffles! They are so simple, and a fun + bite sized summer treat. 10 minutes to make, and in half the time you will eat them all. However, we stuck ours in the fridge for a while after preparing them, and enjoyed ours chilled which I now recommend. Worth the wait.