Four individual charcuterie board ideas
Never underestimate the power of a good charcuterie board. These individual charcuterie boards are great for smaller parties or when you want to keep your guests engaged with something other than snacking on one dish all evening long!
More than ever, people are conscious of holding small gatherings with buffet free options to minimize risk of touching the same ingredients as everyone else. These individual personalized charcuterie displays are the perfect way to let your guests graze with ease.
Charcuterie (pronounced "shar - koo - tuh - ree") originated in France as a display of cured meats. The term and dish later evolved to display an assortment of meat, cheese, pickled foods, crackers, bread, dips, olives, dried and fresh fruit, and nuts. Charcuterie boards are notoriously arranged beautifully on a serving board of choice.
Mini charcuterie boards
You can't go wrong with this trend! These individual boards are perfect for any occasion and follow all of the basic principles behind charcuterie. They're great served on a mini wooden board, skillet or tray - just use your imagination when it comes to presentation style (and serve them up!).
Charcuterie cones
Charcuterie cones are a new food trend - adorable hand-held cones filled that look like little bouquets. They are the perfect, and more affordable option for larger gatherings.
Soft pretzel charcuterie
Now you can enjoy your meat, cheese, and any other charcuterie toppings you'd like on the ultimate board - the handheld soft pretzel charcuterie board!
Charcuterie jars
You can usually whip these adorable charcuterie jars up without buying anything at all! Recycled jars work perfectly here. Simply add in your favorite charcuterie fixings and serve in a jar.
