Sweet and rich milk chocolate and fragrant rose water are swirled together in a thick, rich brownie batter. This recipe creates truly intoxicating golden topped brownie. Finished with a simple dried rose and sea salt garnish, these Fudgy milk chocolate rose brownies brownies will add a touch of romance to any occasion.
I did not know it was possible to lust after brownies until I created these. These fudgy milk chocolate rose brownies are rich in milk chocolate flavor, with a very fragile floral flavor, and a hint of salt.
The inspiration.
These fudgy milk chocolate rose brownies are my February mood. Floral and sweet, truly unique. I received a bottle of rose water as a Christmas gift, and have been dreaming of a way to bake it with some chocolate. I’ve yet to publish a chocolate recipe on the blog, and what better way to introduce a recipe than this one that I adore. Milk chocolate + rose is celebration of the month of February, offering sweet escapism. And unique flavors that are sensory joy with each bite.
The ingredients
How to make Fudgy milk chocolate rose brownies
Preheat your oven to 350 F and line a 8×8 pan with parchment paper
In a medium – large saucepan, melt your chocolate and butter in a large sauce pan on low heat, stirring consistently.
Remove from heat and add in your cocoa powder
Next, add your sugar and rose water
Then, add your flour
By now, the melted chocolate should have cooled some. If it’s cooled, add in your eggs. If it’s still hot, let it cool for another minute or two.
Make sure all ingredients are mixed well and pour batter into your pan.
Bake for 30-35 minutes, checking for doneness at 30 minutes.
Note:
This batter is thick, so if it is underdone, continue to bake as long as needed. I have made these brownies on several occasions, and once or twice I needed to bake them an additional 5 minutes.
Fudgy milk chocolate rose brownies
Sweet and rich milk chocolate and fragrant rose water are swirled together in a thick, rich brownie batter create this intoxicating golden topped brownie. Finished with a simple dried rose and sea salt garnish, these Fudgy milk chocolate rose brownies brownies will add a touch of romance to any occasion.
Ingredients
- 3/4 cup flour
- 1/2 cup raw cocoa
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 tablespoon rose water
- 160 grams milk chocolate
- 113 grams butter
- 3 eggs
Instructions
Preheat your oven to 350 F and line a 8x8 pan with parchment paper
In a medium - large saucepan, melt your chocolate and butter in a large sauce pan on low heat, stirring consistently.
Remove from heat and add in your cocoa powder
Next, add your sugar and rose water
Then, add your flour
By now, the melted chocolate should have cooled some. If it's cooled, add in your eggs. If it's still hot, let it cool for another minute or two.
Make sure all ingredients are mixed well and pour batter into your pan.
Bake for 30-35 minutes, checking for doneness at 30 minutes.
Notes
Check for doneness at 30 minutes. These brownies have a thick batter, so they may need a few more moments.
I hope you enjoy these chocolate + roses, all wrapped in a delicious brownie.
If you make them, please tag me on instagram at #frolicandfare so I can enjoy your beautiful creation with you.
With love,
Looking for other brownie recipes to try?
Check out some of my favorite blogger’s recipes as well! Be sure to pin them for later and try them out.
Coffee brownies by Jenny at sunnywithshadows.com
Brookie by Angie at siriuslyhungry.com
Pear and walnut vegan brownies from Freya at sweeterthanoats.com
Mint chocolate brownies by Michelle at theyummyyenta.com
Love this!