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    Wonderful to meet you here! I’m Sarah, pastry chef and the creator of Frolic and Fare - The Floral Bakery! I combine the joys of baking and gardening and weave floral magic into enchanting recipes. I hope to inspire you to try something new & beautiful today.

    Learn more about me

    What's new in bloom at frolic and fare

    • Reasons to start an edible flower business
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      Friday morning market | Nizwa Soul
    • Why I became an Edible Flower Blogger
    • image of indoor gardening system with an abundance of flowers with edible flower seed packets
      How to grow edible flowers at home


    Reader favorites

    • overhead image of lavender honey simple syrup, cork bottle with fresh lavender flowers on a pink backdrop
      How To Make Lavender Honey Syrup
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      How to make flower infused honey
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      Candied edible flower petals recipe
    • close up shot of cocktail glass filled with lavender honey lemon drink, grarnished with fresh lavender, babies breath flowers, a lemon slice and mini bee sprinkle
      Lavender Bee's Knees (lavender lemon honey cocktail)
    more of your favorite recipes!

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    floriography flower prints on a wall in multiple sizes

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    All Content Created by Sarah Buckley For Frolic + Fare