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Wonderful to meet you here! I’m Sarah, pastry chef and the creator of Frolic and Fare - The Floral Bakery! I combine the joys of baking and gardening and weave floral magic into enchanting recipes. I hope to inspire you to try something new & beautiful today.

Learn more about me

What's new in bloom at frolic and fare

Rose buttercream
How to make rose water syrup
Rose water martini
Rose lemon drop cocktail

Reader favorites

How to make lavender honey syrup
How to make flower infused honey
Candied edible flower petals recipe
Lavender bee's knees (lavender lemon honey cocktail)

more of your favorite recipes!