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    Orange Ginger Scones

    Nov 28, 2021 This post may contain affiliate links.

    Sweet, zesty, tangy and slightly spiced orange ginger scones with greek yogurt ice cream are the perfect way to start your day. Bakery fresh flavors come together in this soft and tender Orange ginger scone with greek yogurt icing.

    And, to make them even more delicious - I drizzled some greek yogurt icing for extra tang to balance out the sweetness from the orange. These scones are so delicious, I plan to give a box of them with a small orange tree to all of my friends this Christmas.

    close up shot of orange ginger scones, freshly baked drizzled with icing

    What are scones?

    It depends where in the world you're asking from. These scones are American, and are more of a dessert. American scones are designed to be eaten alone, and often have a higher fat content and are sweeter. You'll also likely find them with more ingredients and mix ins. In this case, we're using orange and ginger + sweet greek yogurt icing. British scones tend to be more plain, because they're meant to be eaten with toppings like lemon curd, preserves or clotted cream.

    overhead ingredient shot of orange ginger scones with bowls of ingredients

    Ingredients in orange ginger scones:

    • All purpose flour
    • Butter, cold and grated - making perfect scones requires cold butter. As little pieces melt during baking, they release steam and create pockets where air can get trapped inside- this creates fluffy lightness with crispy exteriors!
    • Buttermilk - Buttermilk creates the most tender scones and gives them that classic tang that you love!
    • Sugar
    • Egg
    • Cornstarch
    • Dried organic lavender
    • Orange zest
    • Grated ginger
    • Vanilla extract, or orange extract

    Greek yogurt icing:

    • Greek yogurt
    • Powdered sugar
    • Vanilla extract

    Tips for the best scones:

    • While it's tempting to mix your dough until it becomes one solid mass, this will result in tough scones. To get a light and airy texture for not only tastier but also easier-to-eat baked goods, keep mixing just until ingredients are combined into small clumps - do NOT overdo the arm work! I love using my hands because you can feel how much moisture is left within each piece of flour or butter without having any worries
    • Brush the tops with a little buttermilk before you bake to achieve a crispy, golden brown top.

    Step by step how to make Orange ginger scones:

    This recipe is very simple, and can be brought together in just minutes. Start by combining your baking soda, baking powder and salt with your flour.

    large bowl with dry ingredients combined

    Next, add in your cold butter and cut it into your dough with a pastry cutter. Your hands will work fine if you don't have one. Mix until the butter is in pea sized clumps. Set aside.

    orange ginger scone ingredients 3
    orange ginger scone ingredients 4

    Combine your buttermilk, sugar, grated ginger, orange zest, and vanilla extract in a small bowl.

    orange ginger scone ingredients 2

    Then, create a little well in the center of your flour mixture and pour in your buttermilk and sugar mixture.

    overhead shot of dry ingredients with buttermilk and sugar mixture in center

    Now, use your hands to create a dough. Don't overmix. Dough will be crumbly, but should stick together to create a dough without being too sticky.

    bowl of scone dough combined

    Then, transfer your dough to your lined baking sheet, and shape into a circle. Brush with buttermilk.

    scone dough shaped in a circle on a piece of white parchment paper, brushed with buttermilk

    Next, slice your scones into 8 pieces and assemble on baking sheet, leaving some room for them to rise and expand.

    scones patted into round shape and sliced evenly into 8 slices
    scones separated and divided on baking sheet ready for baking

    Bake and make your greek yogurt icing by simply combing your icing ingredients.

    overhead shot of icing ingredients: measuring cups with powdered sugar, greek yogurt and orange extract

    Let scones chill for several minutes, and then drizzle icing on top.

    baked scones in round shaped with icing drizzled all over them

    How to serve and store scones:

    orange ginger scone ingredients 11 1

    Orange ginger scones with greek yogurt icing

    sarah
    Sweet, zesty, tangy and slightly spiced orange ginger scones with greek yogurt ice cream are the perfect way to start your day. Bakery fresh flavors come together in this soft and tender Orange ginger scone with greek yogurt icing.
    4.60 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Additional Time 5 mins
    Total Time 5 mins
    Cuisine American
    Servings 8 scones
    Calories 217 kcal

    Ingredients
      

    • For the scones
    • 2 ¼ cups (270 grams) all-purpose flour
    • ½ cup buttermilk + 2 tablespoons for brushing onto scones before baking
    • ⅓ cup (75 grams) unsalted butter frozen, grated
    • 1 tablespoon baking powder
    • ¼ teaspoon baking soda
    • ½ cup (90 grams) sugar
    • 1 tablespoon freshly grated ginger
    • zest of one orange
    • ¾ teaspoon kosher salt
    • For the greek yogurt icing
    • ½ cup (60 grams) powdered sugar
    • ¼ cup (70 grams) greek yogurt
    • ½ teaspoon vanilla or orange extract

    Instructions
     

    • Preheat oven to 400°F. Line a baking sheet with parchment paper.
    • Combine flour, salt, baking powder and baking soda in a large bowl and set aside.
    • In a small bowl combine your buttermilk, sugar, ginger, orange zest, orange extract and combine.
    • Add the butter to your flour mixture and cut the butter cubes with a pastry cutter (or your fingers) until they're pea sized pieces.
    • Make a well in the center and pour in your buttermilk and sugar mixture. Stir until a thick dough forms, and then use your hands to combine until dough is crumbly, but easy to manage.
    • Place your dough onto your parchment lined baking sheet, pat into an 8-inch circle, and cut into 8 wedges with a sharp knife. Brush with your 2 tablespoons buttermilk. Arrange the wedges around the baking sheet, leaving room for rising and expansion while they bake.
    • Bake for 18-20 minutes, or until golden brown. Cool on a wire rack. Make your icing while your scones bake.
    • For the icing: Add the powdered sugar, yogurt, and orange extract to a small bowl and stir until combined. Drizzle over scones after scones have cooled for a few minutes.

    Notes

    • Best when enjoyed immediately!
      Enjoy within 3 days of baking.
      Baked biscuits freeze well for up to 3 months. Thaw at room temperature or in the refrigerator, then warm up to your liking before serving.
      Scone dough can be frozen for up to one month.

    Nutrition

    Serving: 1gCalories: 217kcalCarbohydrates: 31gProtein: 9gFat: 11gSodium: 498mgFiber: 1gSugar: 19g
    Keyword brunch scones, christmas scones, orange ginger scones
    Tried this recipe?Let us know how it was!

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    About sarah

    Sarah Buckley is the go-to expert for anyone looking to add some botanical flair and creativity in their kitchen. She is a master gardener, herbalist, edible flower expert, professional food photographer and recipe developer. She teaches people how to use botanicals creatively with their culinary work from the garden to table to or apothecary, ensuring they're using safe practices throughout all aspects of plant handling.

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