A tantalizing blend of warming spices and organic rose petals makes this Rose chai tea make every day feel romanticized.
There is something so intoxicating about chai tea with roses, and a splash of rose water. It’s perfected with some cream and sugar. I’m enjoying a cup now as I share this recipe. Roses replace tea leaves in this recipe, making this a splendid caffeine free beverage you can enjoy and relax with in the evening.
The inspiration.
My sweet husband spoiled me this Christmas with a new spice grinder. I love to shop for whole spices and grinding them up. It is not only satisfying, it reduces plastic waste from the pre ground spices sold in our grocer. We also have very limited pre ground spices here in Tunisia.Even cinnamon is always sold whole in sticks. I have become accustomed to making our own blends. I especially love to use what I find in the spice shop for home made teas. I even loved making my homemade pumpkin spice.
The ingredients.
- 3 tablespoons dried organic rose petals
- 1 inch cinnamon stick
- 1 teaspoon cardamom powder
- 1 inch fresh ginger
- 4 cloves
- 1 tablespoon fennel seeds
Rose chai tea recipe
A tantalizing blend of warming spices and organic rose petals makes this Rose chai tea make every day feel romanticized.
Ingredients
- 3 tablespoons dried organic rose petals
- 1 inch cinnamon stick
- 3 green cardamom pods
- 1 teaspoon peppercorns
- 1 teaspoon dried ginger
- 1 tablespoon fennel seeds
Instructions
- Grind all of your hard spices and in a spice grinder until they are a fine powder. Remove any remaining large pieces by usinga strainer to strain your powdered spices into a small mixing bowl.
- Grind your rose petals
- Combine spices, ground rose petals, and ginger
Notes
Store tea blend in an air tight container.
Nutrition Information
Yield 20 Serving Size 1Amount Per Serving Calories 3Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g
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