Flower Food – A Guide To Edible Flowers: Breathe in the fragrance of possibility. Flower Food is part cookbook, part gardening guide, and part business blueprint by Sarah Buckley. This book peels back the petals on cultivating the art of floral alchemy, transforming the beauty of blossoms into syrups, vinegars, and preserves that elevate the ordinary to the extraordinary. Master the subtle nuances of flavor, from the peppery bite of nasturtiums to the honeyed kiss of violas. Discover techniques to preserve their fleeting perfection, coaxing their essence into culinary creations that grace Michelin-starred menus and adorn bespoke wedding cakes. But this isn’t just about recipes; it’s about crafting a luxury brand around your floral artistry.
- The secrets of growing and harvesting edible flowers, from choosing the right varieties to creating a year-round supply.
- Culinary techniques for incorporating flowers into salads, desserts, cocktails, and even savory dishes.
- Recipes for signature Frolic & Fare creations, like rose petal marmalade, hibiscus-infused gin, and violet candied sugar.
- Branding and marketing strategies for building a luxury brand around your edible floral business.
- Tips for showcasing your creations, from farmers markets to pop-up restaurants and elegant catering events.
Coming August 2024.