Spiced pear dark and stormy rum cocktail

This spiced pear dark and stormy rum cocktail is a twist on the classic that includes dark spiced rum and ginger beer. I added some homemade spiced pear syrup to give this recipe a sweet and spicy kick.

To make this cocktail look as classy as it tastes, a garnish to adorn this drink is a must. A slice of fresh pear on the edge of the glass goes a long way. So would a piece of dried pear and a slice of crystallized ginger on a skewer. How you garnish your drink, and if you do at all, is up to you, so let your creativity flow.

Wonderful to meet you here! I’m Sarah, the woman behind the apron and camera at frolic and fare. I love to add herbs and edible flowers to everything imaginable, and weave my magic into our meals with intention and purpose. I treasure using whole food ingredients to develop gourmet, garden inspired recipes that you will cherish for years to come. We celebrate traditions in a modern world, making our recipes approachable and enchanting. Thank you for being here, I hope you find what you're looking for.

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