This spiced pear dark and stormy rum cocktail is a twist on the classic that includes dark spiced rum and ginger beer. I added some homemade spiced pear syrup to give this recipe a sweet and spicy kick.
To make this cocktail look as classy as it tastes, a garnish to adorn this drink is a must. A slice of fresh pear on the edge of the glass goes a long way. So would a piece of dried pear and a slice of crystallized ginger on a skewer. How you garnish your drink, and if you do at all, is up to you, so let your creativity flow.
