Apple Cider Vinegar Dill Pickles
What's better than dill pickles? Easy homemade apple cider vinegar dill pickles! This healthy recipe yields herbaceous, garlicky, crisp, and tangy pickles - that will be sure to please your taste buds and help you use up that goodness in your garden.
Ingredients: – 8 to 10 pickling cucumber – 4 garlic cloves, halved – 1 small onion, quartered – 2 teaspoons mustard seed – 2 teaspoons peppercorn – 1 teaspoon fennel (optional) – Dill sprigs + additional fresh herbs if you have them – 2 cups water – 2 cups apple cider vinegar, I always use braggs. This should available at your local grocer. – ¼ cup cane sugar – 2 tablespoons sea salt
PREPARE YOUR CUCUMBERS
There is no right or wrong here. Leave them whole if desired. Slice them lengthwise into quarters to make spears, like we did. Or thinly slice them horizontally to make dill pickle chips. Either way, they will be delicious