BUTTERFLY PEA FLOWER SYRUP

The bright colors of this drink adds instant flower magic on ice. The brewed tea mixed with sugar creates a sweet syrup that is perfect for color changing lemonade, cocktails, like this butterfly flower cocktail, and more.

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In a small saucepan over medium/high heat, heat the water, sugar, and butterfly pea flowers until it comes to a simmer.

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Stir to dissolve the sugar and continue simmering gently for 5 minute

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Reduce heat and let simmer on low for an additional 5 minute

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Remove from heat and let the liquid cool.

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THANK YOU FOR READING!

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