Bakery Style STRAWBERRY CREAM Muffins
These Strawberries & cream bakery style muffins are large, light and fluffy, while bursting with strawberry and cream cheese flavor.
DISCOVER THEM
ALL PURPOSE FLOUR
BAKING POWDER & SODA
SALT
HONEY
FRESH STRAWBERRIES
CREAM CHEESE, BUTTER, MILK
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Ingredients you'll need
EGGS
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YIELD
12 muffins
TYPE
Baked good
TIME
40 minutes
LEVEL
Beginner
GATHER INGREDIENTS
1
Gather ingredients listed. Preheat oven to 425°F (218°C). G Line muffin tin with with muffin liners, or grease generously. Set aside.
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WHISK DRY INGREDIENTS
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Whisk dry ingredients together in a large bowl. Set aside.
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COMBINE WET INGREDIENTS
3
Whisk the melted butter, honey, sugar, and eggs together until combined. Then whisk in the cream cheese, and milk.
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COMBINE ALL INGREDIENTS
4
Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined.
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COMBINE WET INGREDIENTS
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Fold in the strawberries. Divide batter between each muffin cup, filling all the way to the top.
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BAKE
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Bake at 425°F for 8 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 30 minutes or until the tops are lightly golden brown and centers are set.
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Thanks for reading! Find the full recipe over at frolicandfare.com, where I share tips and recipes for simple, seasonal recipes. -Sarah