LAVENDER HONEY SYRUP RECIPE

This honey lavender simple syrup is a sweet, slightly herbal and gorgeously floral flavoring that is perfect for coffee, cocktails, lemonade, and more!

In a small saucepan over medium/high heat, heat the water, sugar, and lavender until it comes to a simmer.

Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes.

Remove from heat and let the liquid cool.

Lastly, strain into a jar (with an airtight lid)

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