PEACH LAVENDER PIE RECIPE

Sweet, juicy, syrupy peach pie filling is made even more delicious with delicate floral lavender, and a flaky all butter crust from scratch.

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In a food processor, pulse flour, salt, and 2 tablespoons sugar until combined.

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Add butter.

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Pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining.

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Then, with machine running, add cup ice water.

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THANK YOU FOR READING!

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