How to make charcuterie cones
Charcuterie cones are a new food trend - adorable hand-held cones filled that look like little bouquets, and the perfect way to enjoy your typical grazing board ingredients without touching the same ingredients as everyone else!
Print Recipe
Ingredients
- 12 bread sticks or crackers
- 2 variety of cheeses in various cuts
- 6 bunches of fresh herbs
- 6 skewers of fresh seasonal fruit
- 6 slices of cured meat of choice
Instructions
- Assemble your cone.
- Add your tallest items like crackers or breadstick.
- Add some fresh herbs or organic edible flowers for a touch of color and garnish
- Add hard cheeses in various shapes and sizes
- Add some fresh herbs or organic edible flowers for a touch of color and garnish
- Add hard cheeses in various shapes and sizes
- Add seasonal fresh fruit, vegetable, or pickled food of choice. Use skewers to add height if needed, so they don't get lost in the cone.
- Add in meat of choice
Notes
Use skewers to give short items height so they don't get lost in the cone.
Serve immediately after assembling.
Use hard cheese and dry ingredients to prevent your cone from becoming wet.
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 14g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 367mg | Fiber: 2g | Sugar: 3g
Servings: 6 charcuterie cones
Calories: 157kcal