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Bourbon Vanilla Bean Caramel Chews

5 from 3 votes
Unleash your inner confectioner and make these bourbon vanilla bean caramel chews! Sweet, salty, buttery, rich and filled with vanilla bean flavor and smooth bourbon, they're simply irresistible!
Print Recipe
Cook Time:15 minutes
Additional Time:2 hours
Total Time:2 hours 15 minutes

Ingredients

  • 4 cups sugar 800 grams
  • 2 sticks of butter 1 cup or 227 grams
  • 2 cups white corn syrup 736 grams
  • 1 teaspoon Kosher salt
  • 14 oz. can condensed milk standard can
  • 1 cup heavy cream 240 grams 8 oz
  • ¼ cup or 2 fl oz bourbon whisky

Instructions

  • Start by melting your butter, corn syrup and sugar
  • Once the mixture starts bubbling, slowly add in your condensed milk and cream. Simmer on low for 10 minutes, mixing continuously.
  • Then add in your vanilla bean and whisky.
  • Add in your candy thermometer and wait til your caramel reaches 240 degrees F or 115 C
  • Pour into a 9x13 pan with parchment paper and let it cool overnight
  • Slice your caramels and wrap them up.

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Polyunsaturated Fat: 3g | Sugar: 34g
Course: Homemade Candy
Cuisine: Homemade candy
Keyword: bourbon vanilla bean caramels
Servings: 30
Calories: 206kcal
Author: All recipes by Sarah Buckley