Bourbon Vanilla Bean Caramel Chews
Unleash your inner confectioner and make these bourbon vanilla bean caramel chews! Sweet, salty, buttery, rich and filled with vanilla bean flavor and smooth bourbon, they're simply irresistible!
Print Recipe
Cook Time: 15 minutes mins
Additional Time: 2 hours hrs
Total Time: 2 hours hrs 15 minutes mins
4 cups sugar 800 grams 2 sticks of butter 1 cup or 227 grams 2 cups white corn syrup 736 grams 1 teaspoon Kosher salt 14 oz. can condensed milk standard can 1 cup heavy cream 240 grams 8 oz ¼ cup or 2 fl oz bourbon whisky
Start by melting your butter, corn syrup and sugar
Once the mixture starts bubbling, slowly add in your condensed milk and cream. Simmer on low for 10 minutes, mixing continuously.
Then add in your vanilla bean and whisky.
Add in your candy thermometer and wait til your caramel reaches 240 degrees F or 115 C
Pour into a 9x13 pan with parchment paper and let it cool overnight
Slice your caramels and wrap them up.
Serving: 1 g | Calories: 206 kcal | Carbohydrates: 24 g | Protein: 2 g | Fat: 11 g | Polyunsaturated Fat: 3 g | Sugar: 34 g
Course: Homemade Candy
Cuisine: Homemade candy
Keyword: bourbon vanilla bean caramels
Servings: 30
Calories: 206 kcal
Author: All recipes by Sarah Buckley