Pear Goat Cheese Galette
Fall in love with this pear and goat cheese galette, a rich and warm treat that's both sweet and savory and well rounded with freshly grated ginger, pistachios and some drizzled honey.
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Ingredients
- Pie dough –Make your favorite from scratch or use store bought.
- 3 ripe pears
- 1 tablespoon freshly grated ginger
- ⅓ cup crumbled goat cheese or cheese of choice
- 1 tablespoon sparkling sugar
- 1 egg white
- 1 tablespoon salted butter melted
- optional: crushed pistachios and honey for drizzling on top
Instructions
- Start by rolling out your pie dough into a 12” circle
Crumble your goat cheese around the pie crust, leaving a 2 inch border - Slice the pears and remove the core and seeds
Arrange the pears into the center of the dough however you'd like - Fold the edges of the pie dough over the filling
- Next, melt your butter and grate your ginger, adding your ginger to the melted butter and stirring until well incorporated
- Optionally, add some crushed pistachios, walnuts or pecans on top for a little crunch
- Once butter is melted, brush it on top of the pear sand pie dough
- Finally, brush the edges of the pie dough with egg wash and sprinkle with sparkling sugar
- Finish by baking the galette at 350°F for 45 minutes, until the filling is bubbling and the crust is golden-brown.
Notes
Serve warm, garnish with a fresh rosemary sprig and drizzle with honey
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 38g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 15mg | Fiber: 3g | Sugar: 14g
Servings: 1 galette
Calories: 312kcal