Irresistible pistachio rose bark is simply delicious and so easy! Simply melt your favorite chocolate and sprinkle on dried rose petals, roasted pistachios, smoked almonds and sprinkle on some course sea salt for a no bake delicacy!
Line a large baking sheet with parchment paper or wax paper.
Melt the chocolate chips in a double boiler or in the microwave, stopping every thirty seconds to stir until smooth to prevent scorching.
Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about ¼-inch thick.
Sprinkle the pistachios, crushed rose petals, and sea salt on top of the chocolate then place the baking sheet in the refrigerator to chill for about 30 minutes until the chocolate has fully hardened.
Remove the bark from the refrigerator and carefully slide it onto a cutting board.
Cut or break the bark into shards.
Notes
Serve it immediately or store it in an air-tight container in your refrigerator for up to two weeks.