Go Back Email Link
+ servings
stack of pistachio rose bark

Pistachio Rose Bark

5 from 1 vote
Irresistible pistachio rose bark is simply delicious and so easy! Simply melt your favorite chocolate and sprinkle on dried rose petals, roasted pistachios, smoked almonds and sprinkle on some course sea salt for a no bake delicacy!
Print Recipe
Prep Time:5 minutes
Additional Time:2 hours
Total Time:2 hours 5 minutes

Ingredients

  • 4 cups high quality melting chocolate chips
  • 4 tablespoons salted roasted shelled pistachios
  • 2 tablespoons smoked almonds optional
  • 2 tablespoons crushed rose petals
  • ½ teaspoon course sea salt

Instructions

  • Line a large baking sheet with parchment paper or wax paper.

    Melt the chocolate chips in a double boiler or in the microwave, stopping every thirty seconds to stir until smooth to prevent scorching.

    Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about ¼-inch thick.

    Sprinkle the pistachios, crushed rose petals, and sea salt on top of the chocolate then place the baking sheet in the refrigerator to chill for about 30 minutes until the chocolate has fully hardened.

    Remove the bark from the refrigerator and carefully slide it onto a cutting board.

    Cut or break the bark into shards.

Notes

Serve it immediately or store it in an air-tight container in your refrigerator for up to two weeks.

Nutrition

Serving: 1g | Calories: 189kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 87mg | Fiber: 1g | Sugar: 17g
Course: Homemade Candy
Keyword: edible flower bark, pistachio rose bark
Servings: 20 slices
Calories: 189kcal
Author: All recipes by Sarah Buckley