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+ servings

Rose Infused Honey

5 from 2 votes
Once you learn how to make rose infused honey you'll have a beautiful and affordable way to add the health benefits and beauty of roses into your day with ease! And if you're going to make rose infused honey, you might as well make one of our gorgeous Homemade Rose Honey Lollipops.
Print Recipe
Prep Time:5 minutes
Cook Time:30 days 10 hours
Additional Time:5 minutes
Total Time:30 days 10 hours 10 minutes

Ingredients

  • ¼ cup edible flower of choice dried or fresh - organic
  • 1 cup of local raw honey runny

Instructions

  • Add your dry ingredients to your jar
    Cover completely with honey - be sure not to leave any flowers exposed as they may mold if so. Keep them completely covered, and if need be, add more to top as needed.
    Seal top
    Let the honey sit and infuse for one month, longer if desired
    Strain
    Return strained honey to jar and gift or use as desired!

Notes

Can infused honey spoil?
Honey does not spoil, but if it's infused improperly or the plant matter in your honey is exposed to air it can produce mold. If your honey becomes moldy you must throw it away.
Can bacteria grow in honey?
Most bacteria and other microbes cannot grow or reproduce in honey due to antibacterial activity of honey. However, it is not impossible for bacteria and mold to to grow on fresh plant matter that accidently exposed during infusion.
How should I store my infused honey
Treat your honey like any perishable item and store in the refrigerator for up to six months

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 17g | Sodium: 1mg | Sugar: 17g
Course: Homemade Candy
Keyword: flower infused honey, herbal honey, medicinal honey, rose honey, rose infused honey
Servings: 16
Calories: 65kcal
Author: All recipes by Sarah Buckley