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+ servings
cover image rosemary ice cream floral petals falling into milk

Floral infused milk

5 from 1 vote
floral-infused milk for delicious for delicately flavored milk teas, botanical lattes, rich ice creams, and elegant baked goods.
Print Recipe
Prep Time:5 minutes
infusion time:2 days

Ingredients

  • 1 quart (4 cups) milk
  • ½ cup dried flower, herb of choice
  • 2 tablespoons vanilla extract

Instructions

  • Pour milk into a large jug with an air-tight, sealable container
    Add in your dried botanicals of choice
    Add in your vanilla extract.
    Cover it and let it sit for two days in the refrigerator
    Strain, discard botanicals, and enjoy milk within the recommended time frame before it spoils
Servings: 4
Author: sarah