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How to make flower infused honey
4.94
from
15
votes
Once you know how to make flower infused honey you'll have an affordable way to add the health benefits and beauty of flowers into your day with ease!
Print Recipe
Prep Time:
5
minutes
mins
Additional Time:
30
days
d
10
hours
hrs
Total Time:
30
days
d
10
hours
hrs
5
minutes
mins
Ingredients
¼
cup
edible flower of choice
dried or fresh - organic
1
cup
of local raw honey
runny
Instructions
Add your dry ingredients to your jar
Cover completely with honey
Seal top
Let the honey sit and infuse for one month, longer if desired
Strain
Return strained honey to jar and gift or use as desired!
Notes
due to the risk of infant botulism, a severe but rare form of food poisoning, you should never give honey to a child younger than a year old.
Nutrition
Serving:
1
g
|
Calories:
114
kcal
|
Carbohydrates:
26
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
2
mg
|
Sugar:
25
g
Course:
Edible flowers
Cuisine:
American
Keyword:
infused honey, lavender infused honey, rose infused honey
Servings:
1
jar of honey
Calories:
114
kcal
Author:
sarah