Rose water matcha recipe
Bitter matcha expresses it's flavors so beautifully when served with rose water. This rose water and matcha latte recipe is the perfect cure for meloncholy and winter blues on those fragile February days.
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Ingredients
- ½ cup rose water
- ½ cup regular water
- 1 scoop of matcha
- optional: honey and creamer of choice
Instructions
- Boil your water and rose water in a small - medium sauce pan
- When boiling, remove from heat and add your matcha.
- Whisk or mix until it's completely disolved.
- Add honey and cream of choice (if desired)
Notes
This is wonderful iced, as well!
Nutrition
Calories: 7kcal
Servings: 1 cup of tea
Calories: 7kcal