Butterfly pea flower syrup
Learning how to make butterfly pea flower syrup will make your party pop! The bright colors of this drink adds instant flower magic on ice. The brewed tea mixed with sugar creates a sweet syrup that is perfect for color changing lemonade, cocktails, and more.
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Prep Time: 10 minutes mins
Cook Time: 12 minutes mins
Total Time: 22 minutes mins
1 cup water 1 cup sugar ½ cup fresh butterfly pea flowers OR ½ cup dried butterfly pea flowers
In a small saucepan over medium/high heat, heat the water, sugar, and butterfly pea flowers until it comes to a simmer.
Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes.
Remove from heat and let the liquid cool. Lastly, strain into a jar (with an airtight lid)
Store into a jar with airtight lid for up to one month.
Store in your refrigerator.
Serving: 1 g | Calories: 61 kcal | Carbohydrates: 15 g | Protein: 1 g | Sodium: 1 mg | Fiber: 1 g | Sugar: 13 g
Course: Edible flowers
Cuisine: American
Keyword: butterfly pea cocktail, butterfly pea syrup, color changing lemonade syrup, magic color changing lemonade
Servings: 1 cup of syrup
Calories: 61 kcal
Author: All recipes by Sarah Buckley