Refreshing edible flower popsicles
These refreshing and colorful edible flower popsicles are the perfect treat for a sunny day or an outdoor event. They're also great as festive ice cubes in your garden to glass botanical drinks.
Print Recipe
Ingredients
- 1 ¾ cup filtered water
- ¼ cup rose water syrup
- Edible flowers of choice
Instructions
- Add your rose water syrup into your water. and mix, set aside.
Add some edible flowers into your popsicle mold. Get the front of your flowers wet by misting some water onto them and pressing them onto the front of your popsicle mold to help them stick. Otherwise they will float to the bottom of the popsicle, making them difficult to see and admire.
Add your water + rose water mixture into the popsicle mold, add your sticks and pop them into the freezer. Let them freeze for at least two hours before enjoying.
Notes
Store these popsicles in an airtight container or directly in their mold for up to six months
Use them as floral ice cubes for a beautiful, flavorful garnish in champange or other cocktails
Nutrition
Serving: 1g | Calories: 44kcal | Carbohydrates: 10g | Sodium: 13mg | Sugar: 6g
Servings: 6 popsicles
Calories: 44kcal