Jasmine greyhound
A stunning floral and tart grapefruit jasmine greyhound cocktail, an elegant spin on our favorite classic cocktail with grapefruit juice.
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Ingredients
- Jasmine simple syrup:
- ½ cup Fresh organic jasmine flowers or ¼ cup dried organic jasmine flowers
- 1 cup Water
- 1 cup Sugar
- Cocktail:
- 2 ounces vodka or gin
- 4 ounces grapefruit juice
- 2 ounces Jasmine simple syrup
- Grapefruit wedge for garnish
Instructions
To make jasmine syrup:
- In a small saucepan over medium/high heat, heat the water, sugar, and flowers until it comes to a simmer.
Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes.
Remove from heat and let the liquid cool.
Lastly, strain the liquid from the flowers into a jar with a fine mesh sieve and store in a container with an airtight lid.
2. To make cocktail:
- Squeeze your grapefruit into your cocktail shaker
Add in your jasmine syrup
Add in your vodka or gin
Shake well
Pour over a glass with ice
Garnish with grapefruit wedge or jasmine flower
Notes
Serve immediately over ice
Nutrition
Serving: 1g | Calories: 102kcal | Protein: 2g
Servings: 1 cocktail
Calories: 102kcal