Preheat your oven to 425°F (218°C).

Add and combine all of your dry ingredients, all purpose flour, baking powder and salt into a large bowl.
Step two: Grate your cold butter and cheddar cheese with a cheese grater and add to your dry ingredients, and use your fingers or a dough cutter to cut your butter into your flour mixture, until coarse crumbs form. If you do not have a cheese grater, just cut your butter into small cubes. Note: You can also do this in a food processor, we just find it just as effective to use our hands, and have one less thing to clean up in the end. If you use a food processor, pour your crumbs into a large bowl. Set aside.

Mince your garlic and herbs and add them into a small bowl, pour your honey into the bowl and mix.

Make a little well in the center of your butter/flour mixture and add your garlic herb honey and buttermilk into the center.

Combine all ingredients into a dough using your hands, it should be crumbly and easy to work with

Place dough on a floured surface and shape into a thick rectangle. Fold sides into each other creating a thick 2" dough.

Cut biscuits out and place in a lined muffin tin. Brush the tops with a little buttermilk.

Bake for 15 - 20 minutes until biscuits are golden brown on top.