Lilac Ice Cream
This creamy and rich lilac ice cream is extremely seasonal, flavorful, and bursting with gorgeous lilac and brown sugar flavor that will become your favorite treat during the short and cherished lilac blooming season.
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Ingredients
- 1 cups heavy cream
- 2 cup whole milk
- ¼ cup of freshly picked clean lilac flowers
- 4 egg yolks
- ¾ cup honey or brown sugar sugar
- 1 teaspoon sea salt
- 2 tablespoon vanilla extract
Instructions
- Add all ingredients to a small sauce pan.
On low heat, mix consistently, and slowly simmer and mix for twenty minutes.
If desired, sieve ingredients into a heat proof container. I personally leave my lilac flowers in. I'm a textured ice cream kind of person, the more stuff, the better. You do you.
Let mixture cool for at least two hours.
Mix cooled custard and add to to ice cream maker and churn according to manufactuer's recommendations. Ours churns for twenty minutes. Ice cream should double in volume and be solid, but soft when done.
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Sugar: 21g
Servings: 12 scoops
Calories: 183kcal