pink peach basil lemonade
Naturally pink peach basil lemonade is a refreshing and herbaceous lemonade that's naturally got a gorgeous hue and sweetened with honey.
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Ingredients
- 6-8 lemons juiced into one cup
- ½ cup basil
- 4 peaches sliced + pitted
- 1 cup honey
- 4 cups of water
Instructions
- Bring your water to a simmer
- In a pitcher, muddle your basil
- Add in your honey, lemon juice, and peaches and wait for water
- Add in warm water to allow honey to dissolve
- Let all of your ingredients sit and infuse overnight in the refridgerator
- Before serving, strain and serve over floral ice - or lemonade floral ice for less dilution!
Notes
Consume within three days of making
Store in your fridge
Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 7mg | Fiber: 2g | Sugar: 23g
Servings: 8 cups
Calories: 171kcal