Rose simple syrup from roses or rose water
Make this intoxicating fragrant rose simple syrup recipe to add a subtle floral flavor in all of your favourite things. to add to a rose tea latte, rose coffee, rose cocktail, or enhance any beverage with rose's vitamin C, abundant properties, and beautiful floral taste. Make small batches for a a sweet and simple gift.
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Ingredients
- 1 cup water or ½ cup water and ½ cup rose water if making syrup from rose water
- 1 cup sugar
- ½ cup dried rose buds skip if using rose water
- 1 tablespoon honey optional
Instructions
- In a small saucepan over medium/high heat, heat the water, sugar, and rose petals until it comes to a simmer.
Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes.- Remove from heat and let the liquid cool.
Lastly, strain the liquid from the roses into a jar with a fine mesh sieve and store in a container with an airtight lid
Notes
- Store into a jar with airtight lid for up to one month.
- Store in your refrigerator.
- If using fresh rose petals, use 2 cups instead of ½ cup of dried
Nutrition
Serving: 1tablespoon | Calories: 75kcal | Carbohydrates: 15g | Sodium: 3mg | Sugar: 14g
Servings: 16 tablespoons
Calories: 75kcal