Blood orange creamsicles recipe
Indulge your senses with these dreamy blood orange creamsicles. These flavor filled popsicles deliver a nostalgic experience, tasting somewhere between those cream saver candies and the frozen classic creamsicle treat we all love. Made with freshly squeezed blood orange juice, heavy cream, greek yogurt, and all natural honey, these treats are a must for blood orange season.
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Ingredients
- Juice from 10 blood oranges oranges
- 1 cup of heavy cream
- ½ cup of greek yogurt
- ½ cup honey
Instructions
- Squeeze the juice of 10 medium-sized blood oranges.
Strain to remove any seeds or pulp into a small sauce pan.
Add in your greek yogurt, heavy cream and honey.
Heat on low for 15 minutes for a slow reduction, and to allow the honey to completely dissolve.
Transfer into popsicle molds.
Freeze for 6 hours - overnight
Notes
Do not juice the blood orange juice too far in advance, it ferments quickly. So squeeze the day or day of making the popsicles!
Nutrition
Serving: 1g | Calories: 179kcal | Carbohydrates: 22g | Protein: 6g | Fat: 15g | Fiber: 6g | Sugar: 22g
Servings: 6 popsicles
Calories: 179kcal