elderberry syrup
Homemade elderberry syrup is the easiest way to keep colds and flu at bay. It's simple to make, delicious, and a wonderful tool to have in your home apothecary this time of year. You can make so many homeopathic recipes from this syrup so make a batch and enjoy!
Print Recipe
Ingredients
- 2 cups of dried elderberries
- 4 cups of water
- optional:
- 2 tablespoons of fresh grated ginger
- 2 cinnamon sticks
Instructions
- Place your elderberries and water in a small saucepan. Add your optional ingredients if desired. Cover, and bring to a boil, and then reduce to a simmer for twenty minutes. Take off the heat, and strain berries out, reserving the liquid for your syrup. Once the liquid is cooled, add 1 to 1 1/2 cup of honey. Store in an airtight container.
Notes
Store in fridge for up to three months
Freeze indefinitely as ice cubes
Nutrition
Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Sodium: 1mg
Servings: 60 servings
Calories: 4kcal