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–+ servings
close up shot of whole spices needed for homemade pumpkin spice: cinnamon, nutmeg, clove and ginger

Homemade pumpkin spice from whole spices

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Pumpkin spice is the perfect, warming spice blend that adds an instant sense of cozy to any recipe you add it to. This recipe for homemade pumpkin spice from whole spices is a great way to make your own zero waste!
Course Autumn
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 2
Author sarah

Ingredients

  • 4 whole cinnamon sticks
  • 1 whole nutmeg
  • 1 teaspoon whole cloves
  • 1 teaspoon ground ginger

Instructions

  • Individually place your spices in your spice grinder, and grind until they are finely ground.
  • Use a sieve to transfer the ground spices into your jar of choice.
  • Grind any larger pieces again, and then transfer into your jar.
  • Store in an airtight container.

Notes

Use a recycled jar to gift some freshly ground, homemade pumpkin spice to your friends. Nothing is more thoughtful or loving than a homemade zero waste gift.

Nutrition

Serving: 1g | Calories: 2kcal | Sodium: 1mg