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–+ servings
image of small Dublin glass with a large grapefruit garnish and surrounded by cream colored flowers

Jasmine greyhound

Print Recipe
A stunning floral and tart grapefruit jasmine greyhound cocktail, an elegant spin on our favorite classic cocktail with grapefruit juice.
Course Drinks
Keyword cocktail with grapefruit juice, greyhound, jasmine cocktail
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cocktail
Calories 102
Author sarah

Ingredients

  • Jasmine simple syrup:
  • 1/2 cup Fresh organic jasmine flowers or 1/4 cup dried organic jasmine flowers
  • 1 cup Water
  • 1 cup Sugar
  • Cocktail:
  • 2 ounces vodka or gin
  • 4 ounces grapefruit juice
  • 2 ounces Jasmine simple syrup
  • Grapefruit wedge for garnish

Instructions

To make jasmine syrup:

  • In a small saucepan over medium/high heat, heat the water, sugar, and flowers until it comes to a simmer. 
    Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes.
    Remove from heat and let the liquid cool. 
    Lastly, strain the liquid from the flowers into a jar with a fine mesh sieve and store in a container with an airtight lid.

2. To make cocktail:

  • Squeeze your grapefruit into your cocktail shaker
    Add in your jasmine syrup
    Add in your vodka or gin
    Shake well
    Pour over a glass with ice
    Garnish with grapefruit wedge or jasmine flower

Notes

Serve immediately over ice

Nutrition

Serving: 1g | Calories: 102kcal | Protein: 2g