Orange blossom creamsicle
These orange blossom creamsicles are delicately floral with hint of smooth vanilla, and a light yet creamy texture, while bursting with the well loved fresh and zesty orange flavor.
Print Recipe
Ingredients
- one cup of freshly squeezed orange juice
- zest of one orange
- 1 ½ tablespoons orange blossom water
- 1 tablespoon vanilla extract
- one cup of heavy cream
Instructions
- Mix all ingredients in a blender or in a large bowl with a whisk until completely mixed.
- Transfer to popsicle mold and add popsicle stick.
- Freeze for atleast two hours and enjoy!
Notes
we found these popsicles perfectly sweet thanks to the natural sugar in orange juice, however if you'd like your popsicles sweeter, you can add ¼ cup sugar or honey (or more to taste)
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Sodium: 13mg | Fiber: 1g | Sugar: 7g
Servings: 6 popsicles
Calories: 166kcal