Lavender honey simple syrup -

overhead shot of lavender simple syrup with pink surface with lavender tied to it as a gift

Lavender honey simple syrup

4.95 from 34 votes

This honey lavender simple syrup is a sweet, slightly herbal and gorgeously floral flavoring that is perfect for coffee, cocktails, lemonade, and more!

Print Recipe

Prep Time:2

Cook Time:10

Total Time:12

Ingredients

1 cup water or lavender water
1 cup sugar
½ cup fresh lavender OR ⅓ cup dried lavender
1 tablespoon honey

Instructions

In a small saucepan over medium/high heat, heat the water, sugar, and lavender until it comes to a simmer.
Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes.
Remove from heat, add in your honey and stir to dissolve.
Let the liquid cool.
Lastly, strain into a jar (with an airtight lid)

Notes

Store into a jar with airtight lid for up to one month.

Store in your refrigerator.

Nutrition

Serving: 1g | Calories: 52kcal | Carbohydrates: 14g | Sodium: 1mg | Sugar: 14g

Course: Edible flowers

Cuisine: American

Keyword: lavender honey simple syrup, lavender syrup, syrup for lemonade

Servings: cup of simple syrup

Calories: 52kcal

Author: strawberrybuckley