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+ servings
close up pitcher of lemonade with a rustic background and rustic wooden table top, background has basket of fresh flowers

Fanciful lavender lemonade

5 from 8 votes
Sweet, fragrant and refreshing lavender lemonade will be your new favorite way to enjoy this classic spring and summer drink. Not only is it delicious, making your own from scratch is super simple and perfect for entertaining, or enjoying a soothing treat after tending to your garden.
Print Recipe
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes

Ingredients

  • 8 cups water
  • ½ cup sugar
  • 3 tablespoons lavender honey simple syrup
  • about 8 large lemons squeezed
  • Ice cubes

Instructions

  • Squeeze all lemons into a large jar or pitcher. Strain to remove seeds.
  • Add sugar and lavender syrup to your lemon juice.
  • Bring two of the 8 cups of water to a boil. Pour into your lemon juice and sugar and lavender syrup.
  • Let sugar dissolve, stir and add remaining 6 cups of cold water.
  • Taste to make sure sweet or tartness is to your liking.
  • Chill; serve over ice.

Notes

Store covered in the refrigerator for up to one week.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 13mg | Fiber: 2g | Sugar: 31g
Course: Drinks
Cuisine: American
Servings: 8 cups
Calories: 150kcal
Author: sarah