This rose water Peach Frosé Recipe is a refreshing floral cocktail you will definitely lust for on hot midsummer evenings. All you need is frozen peaches, some Rosé wine, rose water, lemon juice, and a little honey. This is the ultimate boozy slushie, and the best way to utilize the season's most wonderful ripe peaches.
1lbsfreshly sliced peaches3 or 4 regular sized peaches, frozen | or 1 bag (16 ounce) frozen Sliced Peaches
750ml1 bottle Rosé Wine
1tablespoonrose watermore to taste, start with this and add more if desired
⅓cuphoney
Instructions
Pour your bottle of rosé into an ice cube tray and place it in the freezer to allow it to freeze.
If your peaches aren't already frozen, freeze your peaches.
When you're ready to blend your frosé up:
Add your frozen peaches, frozen rosé, honey and rose water into a high speed blender. Blend on high until fully smooth and creamy. Add ice if you desire a slushie like consistency vs a smootie like texture. Garnish with peach slices or candied rose petals.