How to make a rose milk tea latte
Say hello to your new comfort drink! Learn how to make a rose milk tea latte, a caffeine free feast for your eyes, with delicate yet memorable floral notes.
Print Recipe
Ingredients
- ½ cup Rose infused milk
- ⅓ cup Dried rose buds
- 1 tablespoon Vanilla extract
- 1 cup Boiling water
- optional:
- Sweetener of choice - I recommend my rose water syrup floral sugar cubes, or rose infused honey
- Splash of rose water - will result in stronger rose taste
Instructions
- Boil your water and prepare your tea strainer with your dried rose buds
Add your sweetener of choice to the bottom of your mug. I recommend rose water syrup or rose infused honey
Pour boiling water ¾ way of an 8" mug and let it steep.
Optional: add a few drops of rose water here if you want a stronger rose taste. I prefer my rose milk tea latte so have a delicate floral flavor, so I skip this step.
Add vanilla extract to your rose infused milk. Froth your rose infused milk and fill your mug with the frothed milk.
Optional: Garnish with some rose infused honey and extra rose petals
Notes
Dried rose buds may not make your water as pink as you want if you're hoping to, so if you want a natural pink hue, add a few hibiscus petals which will color the water more.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 16g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sugar: 14g
Servings: 1 latte
Calories: 98kcal