Lavender Lemon Rice Krispy Treat -

close up shot of perfectly rectangular rice krispy treat surrounded by pale pastel flower petals garnished with white chocolate honey comb and mini purple and yellow pansy flowers with wooden sticks in the center

Lavender Lemon Rice Krispy Treat

4.89 from 17 votes

Crispy, floral, zesty lavender lemon rice krispy treats will delight all of your senses. Super light with fluffy marshmallow and the crunch we all love, paired with lavender + lemon, I think we created the perfect spring treat.

Print Recipe

Prep Time:5

Cook Time:5

Additional Time:1

Total Time:5

Ingredients

3 tablespoons butter 43 grams
1 package 10 oz bag, 1 ¼ cup, 280 grams or about 40 regular sized marshmallows
6 cups Kellogg's Rice Krispies cereal 158 grams
1 tablespoon fresh dried lavender buds
zest of two large lemons
1 tablespoon vanilla extract

Instructions

Prepare a 13 x 9 x 2-inch pan by placing parchment paper inside and allowing the sides to hang over the top for easy removal.
In large saucepan melt butter over low heat. Add marshmallows, vanilla extract, lemon zest and lavender and stir until completely melted. Remove from heat.
Add rice krispies cereal. Stir until well incorporated.
Using a spatula or parchment paper evenly press mixture into your baking pan.
Allow rice krispy treats to cool for at least an hour in their pan before removing. Cut into rectangles.

Notes

Best served same day as made
Store no more than two days at room temperature in airtight container.
To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. To thaw, let them sit at room temperature for 15 minutes before serving.

Nutrition

Keyword: easter rice krispy, lavender lemon rice krispy treats, lavender rice krispy, lemon rice krispy, spring rice krispy

Servings:

Calories: 86kcal

Author: All recipes by Sarah Buckley