lavender iced coffee
Iced coffee and lattes are so easy to make at home and learning how to make your own lavender iced coffee will save you money! This iced coffee has just coffee, lavender simple syrup, plus your favorite milk served over ice for the most refreshing pick you up that calms you down.
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Ingredients
- 8 cups brewed coffee
- 1 cup milk or cream of choice
- 1 cup lavender infused honey
Instructions
- Brew a pot (8 cups) of coffee, stronger than you would if you were to brew it for a hot cup.
- After brewing, pour into a glass or pitcher once it has cooled slightly.
- Pour in your honey or other sweetener to dissolve (it will dissolve evenly in heated coffee)
- Add your milk or cream.
- Cover and let chill in fridge.
- Serve over ice.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 22mg | Sugar: 36g
Servings: 8 iced coffees
Calories: 159kcal