Rose fire cider
Sweet, spicy and floral fire cider recipe - Rose fire cider is a vitamin and antioxidant rich herbalist’s tonic for attracting abundance, prosperity, love and beauty into your life.
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Ingredients
- 4 cups apple cider vinegar
- 4 cinnamon sticks
- 1 teaspoon black peppercorns
- 1 teaspoon green cardamon
- 2 rosemary sprigs
- 2 cayenne peppers
- 1 small onion
- 4 cloves garlic
- 3 organic roses petals
- 2 tablespoons dried rosebuds
- 1 tablespoon bee pollen optional
- ⅓ cup raw honey i used pine
Instructions
- Add all ingredients except honey to your large jar
- Pour apple cider vinegar over ingredients, being certain no ingredients are sticking out of vinegar
- Use airtight plastic seal to close the jar. If you have metal lids, use a thin protectant seal between the metal and jar, like parchment paper
- Let cider infuse for 4-6 weeks
- Strain herbal and rose contents out
- Pour liquid in in an airtight jar, add raw honey
- Seal jar
- Enjoy 1 shot a day
Notes
I let my rose fire cider infuse at room temperature, making sure that all ingredients are completely covered by the vinegar so that it will not grow mold.
After I open the seal to strain and start consuming, I store in the fridge. You can store it room temperature if desired! Just personal preference.
Nutrition
Serving: 1g | Calories: 52kcal | Carbohydrates: 7g | Sodium: 4mg | Sugar: 6g
Servings: 1 jar of fire cider
Calories: 52kcal