DIY elderberry gummy bears
Kids and adults alike can enjoy this antioxidant-rich treat. Elderberry-fortified gummy bears are a fun project that gets everyone involved and excited about their health.
Print Recipe
Ingredients
- 1 cup elderberry syrup
- 3 tablespoons gelatin
- 3 tablespoons honey optional
- optional but delicious: ½ teaspoon raw grated ginger
- ½ tablespoon ground cinnamon
Instructions
- Add your elderberry juice and gelatin to a small saucepan
- Mix well, and then turn your heat to low
- Let simmer for five minutes, stirring consistently
- Remove from heat, after one minute while gelatin is cooled but still slightly warm, add your honey. Mix to let dissolve
- Use a doppler to suck up liquid mixture and pour into gummy bear molds
- Transfer mold to fridge and let chill for two hours
Notes
Because these are homemade with juice and without any preservatives, we store ours in an airtight container in the fridge and enjoy within 2 weeks. If you make a large quantity, please store what you will not consume in the freezer to prevent mold.
Nutrition
Serving: 1g | Calories: 12kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g
Servings: 50 gummy bears
Calories: 12kcal