Blooming Edible Flower Brownies
Create easy elegance with boxed brownies & homemade ganache topped with our new edible flower packs! We think everyone deserves a little beauty in their lives. And what's prettier than a fudgy brownie topped with edible flowers?
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Ingredients
Brownie Mix
- 1 18 oz box brownie mix
- 2 large eggs
- 1/3 cup milk (78 ml) or water
- 1/2 cup butter, melted (113 grams) or vegetable oil
Chocolate Ganache
- 1 cup chocolate chips (200 grams)
- 1 cup heavy whipping cream(8 oz, 236 ml)
Organic Edible Flowers
Instructions
Bake Brownies
- Preheat the oven to 350ºF.
- Line a 8×8 inch square pan with parchment paper and spray with non-stick cooking spray. Set aside.
- Bake brownies according to manufacturer's instructions. Once brownies are baked and cooled, make chocolate ganache.
Make Ganache
- In a small saucepan, heat the heavy whipping cream over medium heat. Watch it closely and bring it just to a simmer (tiny bubbles around the edges). Don’t let it boil.
- Pour the hot cream over the chocolate in the bowl. Stir until the chocolate is completely melted and the ganache is smooth and glossy.
Assembly
- While the ganache is warm, pour it evenly over the top of the cooled brownies. Decorate your brownies with our edible flowers! Get creative with your design– there's no wrong way to do it!
- If desired, cut the brownies into squares before serving.
Notes
A traditional box brownie mixes call for water, eggs and vegetable oil. I always replace the water with milk and vegetable oil for melted butter. It just adds more flavor and a more rich and fudgy texture to boxed brownies. This is totally optional, but recommended.
Nutrition
Serving: 1g
Servings: 16 brownies