Blue Moon Milk
There's a new celestial beverage in town, and it's anything but ordinary. Introducing the Butterfly Pea Flower Blue Moon Milk Tea, a mesmerizing concoction that promises to tantalize your taste buds and transport you to a world of wonder.
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Ingredients
- 1/2 tablespoon butterfly pea flowers ground into a fine powder
- 1/4 teaspoon chamomile flowers ground into a fine powder
- 1/4 teaspoon lavender buds ground into a fine powder
- 1 tablespoon ashwagandha powder
- 1 cup of milk of choice
- 1 tablespoon of honey or any sweetener of choice, more to taste
Instructions
- In a mortar and pestle, blender, or food processor, grind your flower buds into a fine powder.
- In a small saucepan set over medium-low heat, whisk together your milk with your flower powders, honey and ashwagandha to dissolve your powder. Watch carefully, and don't let it heat to the point of bubbling.
- Pour blend into your milk frother, use a handheld milk frother, or whisk vigorously to froth your milk tea.
- Garnish with some dried flower buds or candied petals if you fancy!
Notes
Serve and enjoy immediately
To save time, make the tea in a batch and enjoy it nightly.
To save time, make the tea in a batch and enjoy it nightly.
Nutrition
Calories: 109kcal | Carbohydrates: 13g
Servings: 1 latte
Calories: 109kcal