Add the butterfly pea flowers to the water. If you are using a tea infuser, place the petals into the infuser and submerge it in the water. If you are not using an infuser, simply place the flowers directly into the water. Allow the mixture to steep for 3-5 minutes.

After 3-5 minutes, remove the infuser or strain out the flowers. At this point, add in your vanilla extra or honey or sweeter of choice to sweeten if desired. Next prepare your frothed milk.

To make frothed milk, simply add your milk into your milk frother, or if using a handheld milk frother, add 1/2 cup of milk to your small sauce pan. Heat on low for two minutes, or until it's warmed, but not simmering. Use a handheld milk frother to foam it up or simply whisk vigorously with a whisk.

For a hot latte, pour frothed milk over warm butterfly flower tea and enjoy.

For an iced latte: Prepare a tall glass with a couple of ice cubes. Pour your butterfly pea flower tea into your glass with ice, leaving room for milk. Pour frothed milk over butterfly flower tea and enjoy.