Chamomile Lemonade

Part herbal tea, part lemonade. Enter chamomile lemonade, a delightful twist on a summer staple that offers both refreshment and a touch of calming tranquility. Sure, classic lemonade is always a hit, but what if you could elevate it with a hint of floral serenity?

Course Drinks

Cuisine American

Keyword chamomile lemonade, matcha chamomile tea

Prep Time 1

Total Time 1

Servings pitcher

Calories 115

Author sarah

Ingredients

8 cups water
½ cup honey
3 tablespoons dried chamomile flowers or three chamomile tea bags
8 large lemons squeezed
ice cubes

Instructions

Squeeze all of your lemons into a large jar or pitcher. Strain to remove seeds.
Bring 8 cups of water to a boil.
Add your chamomile tea to your pitcher by infusing it with a tea strainer or adding it to your tea bags.
Pour in your boiling water.
Let chamomile tea steep for a few minutes, then remove the tea from the pitcher.
Let lemonade cool slightly and add in your honey.
Chill and serve over ice.

Notes

Serve immediately over ice

Nutrition