Part herbal tea, part lemonade. Enter chamomile lemonade, a delightful twist on a summer staple that offers refreshment and calming tranquility. Sure, classic lemonade is always a hit, but what if you could elevate it with a hint of floral serenity? Serve it with our chamomile tea cookies or strawberry sponge cake with chamomile whipped cream.
I made this recipe for our friends over at the herbal academy!
How to make it:
- Squeeze all of your lemons into a large jar or pitcher. Strain to remove seeds.
- Bring 8 cups of water to a boil.
- Add your chamomile tea to your pitcher by infusing it with a tea strainer or adding it to your tea bags.
- Pour in your boiling water.
- Let chamomile tea steep for a few minutes, then remove the tea from the pitcher.
- Let lemonade cool slightly and add in your honey.
- Chill and serve over ice.
Chamomile Lemonade
Part herbal tea, part lemonade. Enter chamomile lemonade, a delightful twist on a summer staple that offers both refreshment and a touch of calming tranquility. Sure, classic lemonade is always a hit, but what if you could elevate it with a hint of floral serenity?
Print Recipe
Ingredients
- 8 cups water
- ½ cup honey
- 3 tablespoons dried chamomile flowers or three chamomile tea bags
- 8 large lemons squeezed
- ice cubes
Instructions
- Squeeze all of your lemons into a large jar or pitcher. Strain to remove seeds.
- Bring 8 cups of water to a boil.
- Add your chamomile tea to your pitcher by infusing it with a tea strainer or adding it to your tea bags.
- Pour in your boiling water.
- Let chamomile tea steep for a few minutes, then remove the tea from the pitcher.
- Let lemonade cool slightly and add in your honey.
- Chill and serve over ice.
Notes
Serve immediately over ice
Nutrition
Serving: 1cup | Calories: 115kcal | Carbohydrates: 14g | Protein: -13g | Sugar: 139g | Vitamin C: 1mg | Iron: 1mg
Servings: 1 pitcher
Calories: 115kcal