Part herbal tea, part lemonade. Enter chamomile lemonade, a delightful twist on a summer staple that offers refreshment and calming tranquility. Sure, classic lemonade is always a hit, but what if you could elevate it with a hint of floral serenity? Serve it with our chamomile tea cookies or strawberry sponge cake with chamomile whipped cream.

I made this recipe for our friends over at the herbal academy!

Table of Contents

How to make it:

Squeeze all of your lemons into a large jar or pitcher. Strain to remove seeds.

Bring 8 cups of water to a boil.
Add your chamomile tea to your pitcher by infusing it with a tea strainer or adding it to your tea bags.

Pour in your boiling water.
Let chamomile tea steep for a few minutes, then remove the tea from the pitcher.

Let lemonade cool slightly and add in your honey.
Chill and serve over ice.

Chamomile Lemonade

Print Recipe

Part herbal tea, part lemonade. Enter chamomile lemonade, a delightful twist on a summer staple that offers both refreshment and a touch of calming tranquility. Sure, classic lemonade is always a hit, but what if you could elevate it with a hint of floral serenity?

Course Drinks

Cuisine American

Keyword chamomile lemonade, matcha chamomile tea

Prep Time 1

Total Time 1

Servings pitcher

Calories 115

Author sarah

Ingredients

8 cups water
½ cup honey
3 tablespoons dried chamomile flowers or three chamomile tea bags
8 large lemons squeezed
ice cubes

Instructions

Squeeze all of your lemons into a large jar or pitcher. Strain to remove seeds.
Bring 8 cups of water to a boil.
Add your chamomile tea to your pitcher by infusing it with a tea strainer or adding it to your tea bags.
Pour in your boiling water.
Let chamomile tea steep for a few minutes, then remove the tea from the pitcher.
Let lemonade cool slightly and add in your honey.
Chill and serve over ice.

Notes

Serve immediately over ice

Nutrition